Blackberry Mulled Wine Jam Recipe

Name: Blackberry Mulled Wine Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups merlot (something rather fruity); 4 cinnamon sticks; 15 whole cloves; 3 whole star anise; 10 cups fresh washed blackberries; 3 tablespoons minced candied ginger; 1 cup orange juice; 2 boxes NO SUGAR NEEDED fruit pectin (1.75 oz each); 2 cups sugar; 2 tablespoons unsalted butter

Servings: persons

2 cups merlot (something rather fruity)
4 cinnamon sticks
15 whole cloves
3 whole star anise
10 cups fresh washed blackberries
3 tablespoons minced candied ginger
1 cup orange juice
2 boxes NO SUGAR NEEDED fruit pectin (1.75 oz each)
2 cups sugar
2 tablespoons unsalted butter

1
If you are canning - sterilize your jars and get your canning station ready. Put a couple of spoons in the freezer.
2
Pour the wine into a large pot and bring it to a simmer with the cinnamon, cloves and star anise. I put the cloves in a tea egg which makes it easier when you fish them back out. Allow this mixture to simmer on very low heat for 10 minutes.
3
Remove the spices, then add the blackberries, orange juice, and ginger. Bring the mixture to a rolling boil. Meanwhile whisk the sugar and pectin together - this will keep the pectin from lumping up. When the berries are boiling, stir in the sugar, pectin and butter. The butter will keep the mixture from foaming up too much and butter makes things better in general. Once the jam has reached a rolling boil again you can turn down the heat and keep it at a low boil for about 5 minutes, stirring often. Now look at a spoonful - do you want all whole berries or some mashed? I like some mashed so I run through the jam (gently) with a potato masher. Do the jam test - pour a little down the back of a frozen spoon. Run your finger through it. It should make a path that stays open. If not, boil a few more minutes and test again. Your jam is done!
4
If you are canning - carfully ladle jam into the jars, clean the rims, place the lids on top and secure with the rings. Boil in the jam pot for 10 minutes then remove and leave them alone until they have cooled completely and the seals have set. Please research before canning - safety first!!!

915

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups merlot (something rather fruity), 4 cinnamon sticks, 15 whole cloves, 3 whole star anise, and more.

Yes, Blackberry Mulled Wine Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Mulled Wine Jam

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