Roasted Garlic Thyme Butter

1. 1

   Put the garlic cloves in a saucepan with just enough olive oil to cover them.

2. 2

   Place over low heat and simmer until the cloves are soft and golden, 30-40 minutes.

3. 3

   With a slotted spoon, scoop the garlic into a bowl, then mash to a puree.

4. 4

   Immediately strain the oil through a coffee filter and reserve.

5. 5

   Process the butter in a food processor until smooth and creamy.

6. 6

   Add 1/4-cup of the garlic puree (save any extra for spreading on bread), 1-1/2 Tbs.

7. 7

   of the reserved garlic oil, the thyme, and a pinch of salt.

8. 8

   Process until well blended.

9. 9

   Taste and add more salt if needed.

10. 10

    Refrigerate until firm enough to shape into a log.

11. 11

    Put an 18-inch sheet of aluminum foil on your work surface.

12. 12

    Spoon the butter down the center of the foil into a log about 1-1/2 inches in diameter.

13. 13

    Enclose in foil and twist the ends to make a sealed log, like a Tootsie Roll.

14. 14

    Refrigerate for up to 1 week, or freeze for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.