Pumpkin Citrus Butter

1. 1

   In a food processor, grind lemons and orange, including the peel.

2. 2

   In a large, heavy saucepan, combine the ground fruit and all its juice with the pumpkin puree, the sugar and the water.

3. 3

   Over medium heat, bring to a boil, stirring often.

4. 4

   Reduce heat and simmer, stirring often, until thickened; about 40 minutes.

5. 5

   Pour into prepared hot, sterilized jars and seal with prepared lids.

* Per serving · 4 servings · Values may vary.

No additional tips available.