Kabul Party Rice

Name: Kabul Party Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, grated; ½ cup pine nuts; ½ cup seedless raisin; 4 tablespoons margarine; 3 onions, chopped; 1 chopped jalapeno; 2 ½ cups cooked white rice; 1 tablespoon cinnamon; 1 tablespoon clove; 1 tablespoon cardamom; 1 tablespoon cumin

Eats Now Editorial Team · 692 kcal · General

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Kabul Party Rice – a delicious recipe with carrots, nuts, seedless raisin, margarine, onions, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 carrots, grated
½ cup pine nuts
½ cup seedless raisin
4 tablespoons margarine
3 onions, chopped
1 chopped jalapeno
2 ½ cups cooked white rice
1 tablespoon cinnamon
1 tablespoon clove
1 tablespoon cardamom
1 tablespoon cumin

1
Place carrots in saucepan add water, cover.
2
Bring to a boil, reduce heat, cover and simmer for about 5 minutes.
3
Drain.
4
Melt margarine in a skillet on medium heat.
5
Add onions, saute until lightly brown.
6
Combine drained carrots, rice and onions.
7
Stir in pine nuts, raisins, chilies, and spices.
8
Simmer over low heat for about 10 minutes.
9
Serve hot.

692

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 carrots, grated, ½ cup pine nuts, ½ cup seedless raisin, 4 tablespoons margarine, and more.

Yes, Kabul Party Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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