Blackberry Mint Ice Pops Recipe

Name: Blackberry Mint Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blackberry Layer; 1/2 cup Blackberries; 1/4 cup Greek Yogurt; 2 tablespoons Honey; 1 tablespoon Sugar; 1 tablespoon Heavy Cream; 1 teaspoon Fresh Lemon Juice; Mint Layer; 6 Mint Leaves; 1/2 cup Greek Yogurt; 2 tablespoons Honey; 1 tablespoon Sugar; 1 teaspoon Pure Vanilla Extract; 1 teaspoon Mint Extract; 1 tablespoon Heavy Cream

Servings: persons

Blackberry Layer
1/2 cup Blackberries
1/4 cup Greek Yogurt
2 tablespoons Honey
1 tablespoon Sugar
1 tablespoon Heavy Cream
1 teaspoon Fresh Lemon Juice
Mint Layer
6 Mint Leaves
1/2 cup Greek Yogurt
2 tablespoons Honey
1 tablespoon Sugar
1 teaspoon Pure Vanilla Extract
1 teaspoon Mint Extract
1 tablespoon Heavy Cream

1
Combine the blackberry layer ingredients in a food processor. Blend on high.
2
Divide half of the blackberry mixture into 6 ice pop molds to form the first layer. Place in the freezer and let the layer set for 30 minutes. Place the remaining blackberry mixture in the refrigerator to save for later.
3
Combine the mint layer ingredients in a food processor. Blend on high.
4
Divide the mint mixture between the 6 ice pop molds to form the second layer. Place in the freezer and let the layer set for 30 minutes.
5
Divide the rest of the blackberry mixture between the 6 ice pop molds to form the third layer. Insert a stick into each pop. Place in the freezer and let the ice pops set for at least another 2 hours.
6
Once the ice pops have set, remove from the molds and enjoy. Tip: Dunk the outside of the mold in warm water to loosen up the ice pops and make the easier to remove if needed.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Blackberry Layer, 1/2 cup Blackberries, 1/4 cup Greek Yogurt, 2 tablespoons Honey, and more.

Yes, Blackberry Mint Ice Pops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackberry Mint Ice Pops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions