Blackberry-Mango Bread

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   1. Preheat oven to 350u00b0F/175u00b0C and grease a 9x5 loaf pan.

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   2. In a medium sized mixing bowl mix together all the dry ingredients and set aside.

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   3. In another mixing bowl combine all the wet ingredients and mix well.

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   4. Stir the dry ingredients into the wet ingredients and mix well.

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   5. Into the same bowl place the blackberries and mango and mix gently into the batter.

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   6. Pour the batter into the loaf pan and place into the oven, cooking for 35-40 minutes. It's done when a toothpick is inserted into the center and it comes out clean.

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   7. Remove from the oven and let rest for 5-10 minutes. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.