Blackberry Lemon Sorbet Recipe

1. 1

   * Note: Five (14-oz) pkgs.

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   frzn blackberries, thawed, may be substituted.

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   Bring first 4 ingredients to a boil in a saucepan, stirring constantly; reduce heat, and simmer 15 min.

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   Cold.

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   Process blackberry mix, in batches, in a blender or possibly food processor till smooth, stopping to scrape down sides.

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   Pour blackberry puree through a fine wire-mesh strainer into a bowl, pressing pulp with back of a wooden spoon.

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   Throw away pulp, and stir in buttermilk.

8. 8

   Freeze 8 hrs.

9. 9

   Process frzn blackberry mix, in batches, till smooth.

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    Freeze 5 hrs.

11. 11

    This recipe yields 14 c..

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    Comments: This tart, refreshing dessert is a terrific source of calcium.

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    Recipe may be halved.

* Per serving · 4 servings · Values may vary.

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