Blackberry-Lemon Pudding Cake Recipe

Name: Blackberry-Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs,; 2 cups fresh blackberries; 1-1/4 cups sugar, divided; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup 2% milk; 1/3 cup butter, melted; 2 teaspoons grated lemon zest; 1/4 cup lemon juice; 1 teaspoon vanilla extract; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1-1/4 cups boiling water; 1/2 cup sliced almonds; Vanilla ice cream

Servings: persons

2 large eggs,
2 cups fresh blackberries
1-1/4 cups sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1/3 cup butter, melted
2 teaspoons grated lemon zest
1/4 cup lemon juice
1 teaspoon vanilla extract
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1-1/4 cups boiling water
1/2 cup sliced almonds
Vanilla ice cream

1
Preheat oven to 350u00b0. Place egg whites in a small bowl; let stand at room temperature while preparing batter. Place blackberries in a greased 8-in. square baking dish.
2
In a large bowl, whisk together 1 cup granulated sugar, flour, baking powder and salt. In another bowl, whisk together milk, melted butter, egg yolks, lemon zest and juice, and vanilla; add to dry ingredients, stirring just until moistened. With a clean bowl and clean beaters, beat egg whites until stiff peaks form; fold into batter. Spoon over berries.
3
Mix brown sugar, cinnamon and the remaining sugar; sprinkle over batter. Slowly pour boiling water over the top of the batter. Sprinkle with almonds.
4
Bake until a toothpick inserted into cake portion comes out clean. 45-50 minutes. Serve warm with ice cream.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large eggs,, 2 cups fresh blackberries, 1-1/4 cups sugar, divided, 1 cup all-purpose flour, and more.

Yes, Blackberry-Lemon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Lemon Pudding Cake

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