Black-and-White Cookies Recipe

Name: Black-and-White Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups white or brown rice flour; 1/2 cup Bobs Red Mill All-Purpose Gluten-Free Baking Flour; 1/3 cup vegan sugar; 1/2 cup arrowroot; 1 1/2 teaspoons xanthan gum; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup melted refined coconut oil or canola oil; 1/3 cup plus 2 tablespoons unsweetened applesauce; 1/3 cup agave nectar; 2 tablespoons vanilla extract; Vanilla Sugar Glaze (page 127); Sugar-Sweetened Chocolate Dipping Sauce (page 123)

Servings: persons

1 1/4 cups white or brown rice flour
1/2 cup Bobs Red Mill All-Purpose Gluten-Free Baking Flour
1/3 cup vegan sugar
1/2 cup arrowroot
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
1 teaspoon salt
3/4 cup melted refined coconut oil or canola oil
1/3 cup plus 2 tablespoons unsweetened applesauce
1/3 cup agave nectar
2 tablespoons vanilla extract
Vanilla Sugar Glaze (page 127)
Sugar-Sweetened Chocolate Dipping Sauce (page 123)

1
Preheat the oven to 325F.
2
Line 2 rimmed baking sheets with parchment paper and set aside.
3
In a medium bowl, whisk together the flours, sugar, arrowroot, xanthan gum, baking soda, and salt.
4
Add the coconut oil, applesauce, agave nectar, and vanilla and stir with a rubber spatula until the batter is smooth.
5
Using a 1/4-cup ice-cream scoop or measure, drop the dough onto the baking sheets, about 1 inch apart.
6
Using the bottom of the measuring cup, press the dough to 1/3-inch thickness.
7
Bake for 6 minutes, rotate the baking sheets, and bake for 4 minutes more.
8
Let stand on the baking sheets for 20 minutes.
9
Using a palette knife, spread chocolate sauce on one half of each of the cookies.
10
Spread vanilla glaze on the other half of each cookie and let set for 5 minutes before serving.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups white or brown rice flour, 1/2 cup Bobs Red Mill All-Purpose Gluten-Free Baking Flour, 1/3 cup vegan sugar, 1/2 cup arrowroot, and more.

Yes, Black-and-White Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-and-White Cookies

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