Blackberry-Lemon Pie

1. 1

   Preheat oven to 400F.

2. 2

   Toss blackberries with sugar, tapioca, lemon peel and juice in large bowl.

3. 3

   Let stand 15 min.

4. 4

   Line 9-inch pie plate with 1 of the pie crusts as directed on package; fill with fruit mixture.

5. 5

   Dot with butter.

6. 6

   Cover with remaining pie crust; seal and flute edge.

7. 7

   Cut several slits in top crust to allow steam to escape.

8. 8

   Bake 45 to 50 min.

9. 9

   or until juices form bubbles that burst slowly.

10. 10

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.