Spiced Pear Muffins Recipe

Name: Spiced Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/3 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup walnuts, coarsely chopped; 2/3 cup packed light brown sugar; 1/2 teaspoon ground cinnamon; 1 teaspoon fresh ginger, grated; 2 tablespoons enova brand oil; 2 teaspoons vanilla extract; 8 ounces plain fat-free yogurt; 1 eggs or 1/4 cup liquid egg substitute; 1 1/2 cups pears, peeled and finely diced; cooking spray; 3 tablespoons turbinado sugar

Servings: persons

1 cup all-purpose flour
1/3 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, coarsely chopped
2/3 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon fresh ginger, grated
2 tablespoons enova brand oil
2 teaspoons vanilla extract
8 ounces plain fat-free yogurt
1 eggs or 1/4 cup liquid egg substitute
1 1/2 cups pears, peeled and finely diced
cooking spray
3 tablespoons turbinado sugar

1
Preheat oven to 400.
2
Lightly spoon flours into dry measuring cups; level with a knife.
3
Combine flours, baking powder, baking soda, and salt in a medium bowl; stir well with a whisk.
4
Stir in chopped walnuts.
5
Make a well in center of mixture.
6
Combine brown sugar, cinnamon, ginger, oil, vanilla extract, yogurt and egg in a small bowl; add to the flour mixture, stirring just until moist.
7
Fold in diced pear.
8
Spoon batter into 15 muffin cups coated with cooking spray; sprinkle batter with turbinado sugar.
9
Bake at 400 for 20 minutes or until muffins spring back when touched lightly in center.
10
Remove from pans immediately.
11
Place on a wire rack.
12
Serve either warm or eat room temperature.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 cup whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Spiced Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pear Muffins

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