Blackberry-Lemon Cheesecake Bars Recipe

Name: Blackberry-Lemon Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup All-purpose Flour; 1/4 cups Sugar; 1/2 cups Butter, Softened; FOR THE FILLING:; 8 ounces, weight Cream Cheese, Softened; 2 whole Eggs; 3/4 cups Sugar; 2 teaspoons Vanilla Extract; 2 teaspoons Fresh Lemon Juice; 1/2 teaspoons Lemon Zest; 1/3 cups Sour Cream; 2 cups Blackberries, Plus More For Garnish

Servings: persons

FOR THE CRUST:
1 cup All-purpose Flour
1/4 cups Sugar
1/2 cups Butter, Softened
FOR THE FILLING:
8 ounces, weight Cream Cheese, Softened
2 whole Eggs
3/4 cups Sugar
2 teaspoons Vanilla Extract
2 teaspoons Fresh Lemon Juice
1/2 teaspoons Lemon Zest
1/3 cups Sour Cream
2 cups Blackberries, Plus More For Garnish

1
Preheat oven to 325u00b0F.
2
In a medium size bowl, combine flour, sugar and butter with a fork or pastry cutter until crumbly. Press into an 8-inch square pan. Bake for 10 minutes. Set aside to cool.
3
In a large mixer bowl, beat softened cream cheese until smooth. Add eggs one at a time, mixing until incorporated. Add sugar, vanilla, lemon juice and zest, beat about 2 minutes. Mix in sour cream. Fold in blackberries.
4
Pour over crust and bake 40-45 minutes or until center is set.
5
Cool for 30 minutes and refrigerate for at least 4 hours or overnight. Cut into squares and garnish with blackberries if desired.
6
Enjoy!

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup All-purpose Flour, 1/4 cups Sugar, 1/2 cups Butter, Softened, and more.

Yes, Blackberry-Lemon Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Lemon Cheesecake Bars

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