Blackberry Jam Cake Recipe

Name: Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, room temperature; 2 cups white sugar; 1/3 cup cooking oil; 6 eggs; 6 tablespoons sour cream; 2 cups blackberry jam; 3 cups flour, sifted; 2 teaspoons baking soda; 2 teaspoons nutmeg; 2 teaspoons cinnamon; 1 teaspoon clove, ground; 1 teaspoon allspice, ground; 1 cup dates, chopped; 1 cup raisins; 1 1/2 cups pecans or 1 1/2 cups walnuts, chopped

Servings: persons

1 cup butter, room temperature
2 cups white sugar
1/3 cup cooking oil
6 eggs
6 tablespoons sour cream
2 cups blackberry jam
3 cups flour, sifted
2 teaspoons baking soda
2 teaspoons nutmeg
2 teaspoons cinnamon
1 teaspoon clove, ground
1 teaspoon allspice, ground
1 cup dates, chopped
1 cup raisins
1 1/2 cups pecans or 1 1/2 cups walnuts, chopped

1
Preheat oven to 325.
2
Grease and flour cake pan. Original recipe calls for tube pan, but I've always used 9 x 13.
3
In large mixing bowl, cream together butter, sugar and oil until light and fluffy.
4
Beat in eggs, one at a time, beating well after each addition.
5
Beat in sour cream and jam.
6
Sift or stir together flour, soda and spices. Reserve a small amount to coat the dates, raisins and nuts. Stir remaining dry ingredients into jam mixture.
7
Stir in flour-coated fruits and nuts.
8
Pour batter into prepared cake pan and bake for approximately 1 to 1 1/2 hours (will depend on which type of pan you use) or until it tests done.

1849

kcal

Calories

115

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, room temperature, 2 cups white sugar, 1/3 cup cooking oil, 6 eggs, and more.

Yes, Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Jam Cake

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