Banana Fudge Cake Recipe Recipe

Name: Banana Fudge Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour, whole-grain wheat; 1 c. flour, all-purpose unbleached; 1/2 c. cocoa pwdr; 1 1/2 c. sugar; 2 tsp baking soda; 1/4 tsp salt; 1 1/2 c. bananas mashed; 1/2 c. skim lowfat milk add in touch of lemon; 2 x egg whites; 1 1/2 tsp vanilla extract; 1 1/2 c. confectioner's sugar; 2 Tbsp. cocoa pwdr; 3 Tbsp. skim lowfat milk; 1 tsp vanilla

Servings: persons

1 c. flour, whole-grain wheat
1 c. flour, all-purpose unbleached
1/2 c. cocoa pwdr
1 1/2 c. sugar
2 tsp baking soda
1/4 tsp salt
1 1/2 c. bananas mashed
1/2 c. skim lowfat milk add in touch of lemon
2 x egg whites
1 1/2 tsp vanilla extract
1 1/2 c. confectioner's sugar
2 Tbsp. cocoa pwdr
3 Tbsp. skim lowfat milk
1 tsp vanilla

1
1.
2
Combine the flours, cocoa, sugar, baking soda, and salt and stir to mixwell.
3
Add in the banana, soured lowfat milk (original recipe called for nonfat buttermilk), egg whites, and vanilla extract, and stir to mix well.
4
2.
5
Coat a 9x13 pan with nonstick cooking spray.
6
Spread the batter proportionately in the pan.
7
Bake at 350 degrees F for about 35 min, or possibly just till awooden toothpick inserted in the center of the cake comes out clean.
8
Cold thecake to room temperature.
9
3.
10
To make the glaze, combine the glaze ingredients in a small bowl.
11
Microwave for 35 seconds or possibly till runny.
12
Drizzle the glaze over the cake and let harden before cutting in squares and serving.
13
NOTES : Very Good like a big brownie good fibre content too!
14
This pizza is very good!
15
Enjoy:-)

1395

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. flour, whole-grain wheat, 1 c. flour, all-purpose unbleached, 1/2 c. cocoa pwdr, 1 1/2 c. sugar, and more.

Yes, Banana Fudge Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Fudge Cake Recipe

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