Praline Dream Pie

1. 1

   Melt butter in small saucepan.

2. 2

   Add pecans and sugar; bring to boil.

3. 3

   Boil 30 seconds, stirring constantly.

4. 4

   Spread onto bottom of pastry shell.

5. 5

   Cool.

6. 6

   Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks.

7. 7

   Add remaining milk and pudding mixes; beat on low speed just until blended.

8. 8

   Beat on high speed 2 minutes, scraping bowl occasionally.

9. 9

   Spoon into pastry shell.

10. 10

    Refrigerate at least 4 hours or until set.

11. 11

    Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.