Blackberry Jam Cake

Name: Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3 eggs; 1 c. oil; 2 3/4 c. flour; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. salt; 1 tsp. soda; 1 tsp. vanilla; 1 c. buttermilk; 1 c. jam; 1 c. nuts

Eats Now Editorial Team · 2023 kcal · Baking & Desserts

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Blackberry Jam Cake – a delicious recipe with sugar, eggs, oil, flour, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3 eggs
1 c. oil
2 3/4 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 c. buttermilk
1 c. jam
1 c. nuts

1
Combine sugar and oil.
2
Blend 2 minutes with mixer.
3
Add eggs and beat until smooth.
4
Sift dry ingredients.
5
Add dry ingredients alternately with buttermilk.
6
Blend well after each addition.
7
Add vanilla, nuts and jam.
8
Bake in Bundt pan at 350u00b0 for 60 to 70 minutes.

2023

kcal

Calories

118

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. sugar, 3 eggs, 1 c. oil, 2 3/4 c. flour, and more.

Yes, Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2023 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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