Blackberry Jam Cake Recipe

Name: Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 2 eggs; 1 c. shortening; 1 tsp. vanilla; 1 tsp. soda; 1 c. buttermilk; 1 c. blackberry jam; 2 c. flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 1/2 tsp. ginger

Servings: persons

1 c. brown sugar
2 eggs
1 c. shortening
1 tsp. vanilla
1 tsp. soda
1 c. buttermilk
1 c. blackberry jam
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. ginger

1
Cream together brown sugar (3/4 cup if using commercial jam), eggs, shortening and vanilla.
2
Stir soda into buttermilk and jam. Add to sugar mixture.
3
Mix together flour, baking powder, cinnamon, allspice, nutmeg and ginger; add to mixture.
4
Mix well and pour into 2 well-greased and floured layer pans.
5
Bake at 350u00b0 until they spring back when lightly touched.
6
Cool in pan 5 minutes; turn out and cool.
7
Put together and ice sides and top with Caramel Icing.

1176

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. brown sugar, 2 eggs, 1 c. shortening, 1 tsp. vanilla, and more.

Yes, Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Jam Cake

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