Blackberry Jam Cake

1. 1

   Sift flour, sugar and salt.

2. 2

   Add softened margarine, blackberry jam and beat.

3. 3

   Then add one egg at a time.

4. 4

   Continue to beat until well mixed.

5. 5

   Add the vanilla and buttermilk with the soda.

6. 6

   Mix and pour into three greased and floured cake pans.

7. 7

   Bake at 350u00b0 until barely done and put on racks to cool.

No additional tips available.