Name: Christmas Coffee Cake
Yield: 4 servings
Ingredients: 1/2 cup shortening; 3/4 cup sugar; 1 teaspoon vanilla; 3 eggs; 2 cups sifted flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup sour cream; 6 tablespoons soft butter; 1 cup firmly packed brown sugar; 2 teaspoons cinnamon; 1 cup chopped pecans

Servings: 4 persons

1/2 cup shortening
3/4 cup sugar
1 teaspoon vanilla
3 eggs
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
6 tablespoons soft butter
1 cup firmly packed brown sugar
2 teaspoons cinnamon
1 cup chopped pecans

1
Cream together shortening, sugar, and vanilla. Add eggs, one at a time, and beat well after each. Sift together flour, baking powder, and baking soda. add 1/3 dry ingredients to batter, then 1/3 sour cream. Repeat additions of dry ingredients and sour cream two more times, beating only until incorporated after each addition.
2
For topping: mix with a fork the butter, brown sugar, cinnamon, and pecans. Grease a 9x13-inch pan. Put half the batter in the pan, then half the topping, remaining batter, and remaining topping.
3
Bake at 350 for 28 minutes in a metal pan, or at 325 for 30-35 minutes in a pyrex pan.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Christmas Coffee Cake

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