Date Bars Recipe – Eats Now

Name: Date Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Filling; 1 cup chopped dates; 1/4 cup water; 2 tablespoons honey; For the Crust; 1 cup flour; 1 cup oats; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/3 cup oil; 1/4 cup honey

Servings: persons

For the Filling
1 cup chopped dates
1/4 cup water
2 tablespoons honey
For the Crust
1 cup flour
1 cup oats
1/2 teaspoon baking soda
1/8 teaspoon salt
1/3 cup oil
1/4 cup honey

1
Preheat oven to 350u00b0F.
2
Combine flour, oats, baking soda and salt. Stir in oil and honey until well blended together.
3
Combine dates and water and simmer in a saucepan for about 5 minutes until soft and thick.
4
Stir in honey.
5
Pat only half of the crust into a greased 8x8 square pan making a thin layer all the way to the edges.
6
Spread date filling over the crust smoothing it out so it covers all of the crust beneath it.
7
Pat the remaining crust out on wax paper and transfer ontop of the date filling, remove wax paper.
8
Bake for 20-25 minutes untili firm and golden.
9
Cool in pan.
10
Cut in small squares to serve. Enjoy!

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Filling, 1 cup chopped dates, 1/4 cup water, 2 tablespoons honey, and more.

Yes, Date Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date Bars

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