Blackberry Ice!

1. 1

   In a saucepan, heat the sugar, agar-agar, and milk with 3 tbsp.

2. 2

   of water until the sugar and agar-agar are dissolved.

3. 3

   Stir well.

4. 4

   Puree the berries in food processor and pass the puree through a sieve to remove the seeds.

5. 5

   Mix this with the sugar syrup and the remaining ingredients and put this in the ice-cream machine.

6. 6

   Freeze, following the machine's instructions.

7. 7

   (Time will vary with different machines).

* Per serving · 4 servings · Values may vary.

No additional tips available.