Viennese Apple Strudel Recipe

Name: Viennese Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb (1kg) Golden Delicious apples; 1/2 cup raisins; 1/2 cup granulated sugar; 1/2 cup chopped blanched almonds; 3 tbsp dark rum; 1/2 tsp pure vanilla extract; Grated zest of 1/2 lemon; 4 sheets thawed frozen filo dough; 4 tbsp butter, melted, plus more for the baking sheet; 2/3 cup fresh bread crumbs; Confectioners sugar, for garnish

Servings: persons

2 1/4 lb (1kg) Golden Delicious apples
1/2 cup raisins
1/2 cup granulated sugar
1/2 cup chopped blanched almonds
3 tbsp dark rum
1/2 tsp pure vanilla extract
Grated zest of 1/2 lemon
4 sheets thawed frozen filo dough
4 tbsp butter, melted, plus more for the baking sheet
2/3 cup fresh bread crumbs
Confectioners sugar, for garnish

1
Preheat the oven to 350F (180C).
2
Butter a large baking sheet.
3
Peel, core, and cut the apples into 1/2 in (13mm) dice.
4
Combine in a bowl with the raisins, sugar, almonds, rum, vanilla, and lemon zest.
5
Place a filo sheet on a work surface and brush with melted butter.
6
Repeat with the remaining pastry sheets.
7
Sprinkle the bread crumbs over the pastry, leaving a 1in (2cm) border.
8
Spoon the filling over the bread crumbs.
9
Fold in the short sides to cover about 1in (5cm) of the filling.
10
Starting from a long side, roll up the pastry, tucking in the filling if it escapes.
11
Transfer to the baking sheet and brush with melted butter.
12
Bake for 3040 minutes, brushing with the remaining melted butter after 20 minutes, until golden brown.
13
Let cool on the baking sheet.
14
Sift liberally with confectioner's sugar.
15
Serve warm, or at room temperature.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 lb (1kg) Golden Delicious apples, 1/2 cup raisins, 1/2 cup granulated sugar, 1/2 cup chopped blanched almonds, and more.

Yes, Viennese Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viennese Apple Strudel

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