Blackberry French Toast – a delicious recipe with blackberry pie filling, bread, eggs, cream cheese, powdered sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In small bowl combine 1 cup pie filling and 1/4 cup powdered sugar and 1 tablespoon of water. Mix well. Put in saucepan on low heat. This will be for the topping.
2
In bowl add two eggs and beat well. Set aside.
3
In small bowl combine 1 cup cream cheese, 1/4 cup of powdered sugar and 1 tablespoon of water. Mix well. Spread this onto one slice of bread. It will be thick and spreadable.
4
Next, add one to two tablespoons of blackberry pie filling on top of cream cheese. (you can add more filling if you want it extra thick).
5
Place a slice of bread on top so that you have made a sandwich.
6
(Repeat steps to make second serving).
7
Dip sandwich into egg mixture so that it's coated on both sides.
8
Place a dab of butter onto skillet. Cook on medium to medium low heat until both sides are golden brown.
9
Top with warm topping mixture. Add cool whip if you prefer. Serve warm.
215
kcal
Calories
14
g
Fat
17
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (21 ounce) can blackberry pie filling, 4 slices bread, 2 eggs, 1 (8 ounce) container cream cheese spread (plain), and more.
Yes, Blackberry French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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