Cheese and Egg Omelet

1. 1

   In a saucepan melt cheese with 2 eggs until creamy

2. 2

   Set aside the egg and cheese mixture.

3. 3

   Beat 1 egg with heavy cream and pour into clean pan

4. 4

   Add salt and pepper

5. 5

   Flip omelet over in pan and add cheese mixture to the omelet

6. 6

   Roll up the omelet and set on a plate.

7. 7

   In the pan add butter and dill until melted

8. 8

   Lightly brown the butter and dill then pour over the omelet.

* Per serving · 4 servings · Values may vary.

No additional tips available.