Blackberry Flan With Spiced Red Wine And Blackberry

Name: Blackberry Flan With Spiced Red Wine And Blackberry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 gm Fresh Blackberries; 30 gm Sugar; 250 gm Heavy cream; 3 x Large eggs; 1 x 80 grams thi creme fraiche; 20 gm Honey; 1 x Vanilla bean; 60 gm Butter; 60 gm Sugar; 60 gm Grnd almonds; 1 x Egg; 50 cl Red wine; 8 x Coriander seeds, crushed; 4 x Peppercorns; 1 x Cinnamon stick; 1 x Star anise; 2 x Pods cardamom; 1 x Vanilla bean; 250 gm Fresh or possibly frzn Blackberries; 100 gm Redcurrant jelly Fresh mint leaves Fresh redcurrants or possibly Blackberries

Servings: persons

600 gm Fresh Blackberries
30 gm Sugar
250 gm Heavy cream
3 x Large eggs
1 x 80 grams thi creme fraiche
20 gm Honey
1 x Vanilla bean
60 gm Butter
60 gm Sugar
60 gm Grnd almonds
1 x Egg
50 cl Red wine
8 x Coriander seeds, crushed
4 x Peppercorns
1 x Cinnamon stick
1 x Star anise
2 x Pods cardamom
1 x Vanilla bean
250 gm Fresh or possibly frzn Blackberries
100 gm Redcurrant jelly Fresh mint leaves Fresh redcurrants or possibly Blackberries

1
Arrange the Blackberries in the bottom of non-stick tartlet moulds.
2
Clafoutis: Beat the Large eggs and sugar together.
3
Add in the honey and the cream and cream fraiche.
4
Add in the vanilla bean.
5
Pour over the prepared moulds.
6
Almond cream: Work the butter till soft.
7
Add in the sugar and mix well.
8
Add in the egg then the almonds.
9
Add in to the prepared moulds.
10
Spiced wine sauce: Reduce the red wine with the spices by three-quarters in volume or possibly till almost syrupy.
11
Add in the Blackberries and cook for a few min.
12
Add in the redcurrant jelly and bring to the boil.
13
Strain through a fine sieve and set aside to cold.
14
Bake the clafoutis at 160C for around 10 min.
15
Presentation: Unmould while still hot on to the plate.
16
Serve with the cooled sauce around.
17
Decorate with the redcurrants, Blackberries and mint leaves.

51610

kcal

Calories

4225

Fat

3226

Carbs

470

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 600 gm Fresh Blackberries, 30 gm Sugar, 250 gm Heavy cream, 3 x Large eggs, and more.

Yes, Blackberry Flan With Spiced Red Wine And Blackberry Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackberry Flan With Spiced Red Wine And Blackberry Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions