Sweet Kosher Dill Pickles

1. 1

   Drain pickles and slice 1/4-inch thick.

2. 2

   Place pickle slices in a bowl.

3. 3

   Cover with 2 cups sugar and 1 tablespoon vinegar; stir well.

4. 4

   Let set until it makes its own syrup, stirring occasionally until all sugar is dissolved.

5. 5

   Pack pickles back in jar, add small amount of pickling spice or cinnamon stick and whole spice.

6. 6

   Place several onion slices on top and place lid on.

7. 7

   Refrigerate 4 days before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.