Blackberry Fizz

1. 1

   Muddle the blackberries with the simple syrup in a pint glass.

2. 2

   Add ice, bourbon and vermouth.

3. 3

   Top off with club soda and stir to combine.

4. 4

   Combine 3/4 cup water with the sugar, peppercorns, thyme and lemon in a small saucepan over medium-high heat.

5. 5

   When the sugar dissolves and mixture just begins to boil, lower the heat and simmer for 5 minutes.

6. 6

   Remove from the heat and let cool, then strain through a fine-mesh sieve.

7. 7

   Refrigerate in an airtight container.

No additional tips available.