Beefy Portabellas

1. 1

   Clean mushrooms; remove and save stems.

2. 2

   Remove and discard gills.

3. 3

   Brush mushroom caps on both sides with olive oil and 1/2 tsp of the seasoning.

4. 4

   Saute chopped mushroom stems, jalapenos and onions until tender.

5. 5

   Remove from heat and add remaining seasoning, beef and cheese.

6. 6

   Sprinkle with parsley.

7. 7

   Spoon equal amounts into mushroom caps.

8. 8

   Grill over medium hot coals for 5 minutes or until mushrooms are soft.

9. 9

   Cut into wedges and serve.

10. 10

    May be cooked in 350F oven instead of grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.