How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Fig Breakfast Bar Recipe (And Fig Puree') Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 c. California dry figs (coarsely minced), 1 c. Water, 2 Tbsp. Honey, 4 1/2 c. Flour, and more.

Is Blackberry Fig Breakfast Bar Recipe (And Fig Puree') Recipe suitable as breakfast?

Yes, Blackberry Fig Breakfast Bar Recipe (And Fig Puree') Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blackberry Fig Breakfast Bar Recipe (And Fig Puree') Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Fig Breakfast Bar Recipe (And Fig Puree'

Name: Blackberry Fig Breakfast Bar Recipe (And Fig Puree') Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. California dry figs (coarsely minced); 1 c. Water; 2 Tbsp. Honey; 4 1/2 c. Flour; 3 tsp Baking pwdr; 3 c. Brown sugar; 4 1/2 c. Oats; 1/2 c. Butter or possibly margarine softened; 1 1/2 c. Fig puree'; 8 ounce Blackberry jam

Start your day right with this Blackberry Fig Breakfast Bar Recipe (And Fig Puree') recipe. Made with California dry figs, Water, Honey and Flour. Easy …

This Blackberry Fig Breakfast Bar Recipe (And Fig Puree') relies on simple, everyday ingredients such as water, honey, flour and baking pwdr. It comes together quickly and makes 4 servings, at about 2955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2955

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackberry Fig Breakfast Bar Recipe (And Fig Puree') Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions