Blackberry Dumplings Recipe

1. 1

   Combine Part 1 ingredients in pan and let sit while preparing remainder of recipe.

2. 2

   Sift the flour, sugar, salt and baking pwdr into mixing bowl.

3. 3

   Add in egg and mix well.

4. 4

   Add in sufficient lowfat milk to make a stiff batter.

5. 5

   Bring blackberry mix to a boil.

6. 6

   Add in dough a spoonful at a time into the boiling mix.

7. 7

   Cover with a lid, reduce heat slightly to prevent sticking and cook, covered for about 15 to 20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.