Rosemary Fruit Bread – a delicious recipe with all-purpose, sugar, salt, yeast, butter, rosemary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease pan.
2
In a large bowl, add 2 cups flour, sugar, salt, yeast, butter and rosemary. Mix until ingredients are combined.
3
Gradually add the hot water and continue stirring until the butter is melted.
4
Add egg. Beat well.
5
Stir in dried fruit bits and enough remaining flour to make a soft dough.
6
Knead dough on lightly floured surface for about 8 to 10 minutes, or until dough is smooth and elastic.
7
Place in back of prepared pan. Tie top of pan over bottom with string.
8
Let the dough rise 30 minutes, or until doubled in size.
9
Preheat oven to 350u00b0F
10
Bake bread 35 to 40 minutes or until lightly browned. Remove from pan and cool.
591
kcal
Calories
18
g
Fat
93
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 - 4 1/2 cups all-purpose flour, 1/3 cup sugar, 1/2 teaspoon salt, 2 1/4 teaspoons fast rising yeast (.25 oz package), and more.
Yes, Rosemary Fruit Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
