Postum Copycat, Version 3

1. 1

   Heat oven to 300u00b0F.

2. 2

   Place bran and wheat in bowl of food processor.

3. 3

   With machine running, slowly drizzle in molasses.

4. 4

   Place in shallow baking pans.

5. 5

   Roast until well-browned, about 5 hours, stirring every 15 minutes to ensure even browning.

6. 6

   Cool and store in a sealed jar or canister.

7. 7

   To use, add 2 tablespoons mix to 1 1/2 cups water.

8. 8

   Boil or brew in a coffee maker.

* Per serving · 4 servings · Values may vary.

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