Blackberry Dumplings

1. 1

   Make a double crust recipe of pie pastry.

2. 2

   Roll it all out at once to 18-inch width and cut into 6-inch squares.

3. 3

   Toss blackberries in sugar and flour.

4. 4

   Place a mound onto the center of each square.

5. 5

   Place a chunk of butter in the center and fold the corners of the dough to the center, pinching edges of pastry together.

6. 6

   Put the dumplings close together in a greased baking pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.