Blackberry Crumble

1. 1

   Preheat oven to 350.

2. 2

   Spray a 9 x 6 oval baking dish with nonstick cooking spray.

3. 3

   In a large bowl, combine blackberries, sugar, and cornstarch.

4. 4

   Pour into prepared dish.

5. 5

   In a work bowl of a food processor, place oats, flour, butter, brown sugar, and cinnamon; process until mixture is crumbly.

6. 6

   Sprinkle oat mixture over blackberries.

7. 7

   Bake for 45 minutes or until lightly browned and bubbly.

8. 8

   Let stand 10 minutes.

9. 9

   Serve with ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.