Bourbon Fruit Cake Recipe Recipe

Name: Bourbon Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce pitted dates; 1 quart pecans, or possibly walnuts; 3 slc candied pineapple; 1 c. candied cherries, red; 1 c. candied cherries, green; 1 c. golden brown raisins; 4 x Large eggs; 1 c. sugar; 1 c. flour; 2 tsp baking pwdr; 1/2 tsp salt; 1 tsp vanilla; 1/3 c. bourbon

Servings: persons

8 ounce pitted dates
1 quart pecans, or possibly walnuts
3 slc candied pineapple
1 c. candied cherries, red
1 c. candied cherries, green
1 c. golden brown raisins
4 x Large eggs
1 c. sugar
1 c. flour
2 tsp baking pwdr
1/2 tsp salt
1 tsp vanilla
1/3 c. bourbon

1
Flour each piece of fruit sot which it stands out alone.
2
(I sprinkle with a shaker)
3
Beat together till fluffly the Large eggs and sugar.
4
Add in flour baking pwdr, salt and vanilla.
5
Add in fruit and nuts.
6
Add in bourbon.
7
Bake in 250 degree oven for 2 1/2 hrs.
8
top will e brown and crusty.
9
It dries more thank bakes really.
10
Add in fruit and nuts to top of cake for decorations.
11
Makes 2 loves, they are not thick loaves.

798

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounce pitted dates, 1 quart pecans, or possibly walnuts, 3 slc candied pineapple, 1 c. candied cherries, red, and more.

Yes, Bourbon Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Fruit Cake Recipe

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