Blackberry Cream Nut Tart Recipe

Name: Blackberry Cream Nut Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. All-purpose flour; 1/2 tsp Salt; 1/2 c. Butter-flavored shortening; 3 Tbsp. Ice water; 8 ounce Cream cheese, softened; 1/4 c. Sweetened condensed lowfat milk; 2 Tbsp. Sifted powdered sugar; 1 Tbsp. Fresh lemon juice; 1/4 c. White chocolate chips; 1/4 c. Walnuts; 16 ounce Frzn blackberries, thawed and liquid removed; 1/2 c. Granulated sugar; 3 Tbsp. Cornstarch; 2 Tbsp. Boysenberry syrup; 1 tsp Butter or possibly margarine; 1/2 tsp Fresh lemon juice; 1/8 tsp Salt; 1/2 c. Finely grnd walnuts; 1 1/2 c. Sifted powdered sugar; 2 Tbsp. Butter-flavored shortening; 1/2 tsp Vanilla; 1/2 tsp Butter flavoring; 3 x To 4 Tbsp. whipping cream

Servings: persons

1/3 c. All-purpose flour
1/2 tsp Salt
1/2 c. Butter-flavored shortening
3 Tbsp. Ice water
8 ounce Cream cheese, softened
1/4 c. Sweetened condensed lowfat milk
2 Tbsp. Sifted powdered sugar
1 Tbsp. Fresh lemon juice
1/4 c. White chocolate chips
1/4 c. Walnuts
16 ounce Frzn blackberries, thawed and liquid removed
1/2 c. Granulated sugar
3 Tbsp. Cornstarch
2 Tbsp. Boysenberry syrup
1 tsp Butter or possibly margarine
1/2 tsp Fresh lemon juice
1/8 tsp Salt
1/2 c. Finely grnd walnuts
1 1/2 c. Sifted powdered sugar
2 Tbsp. Butter-flavored shortening
1/2 tsp Vanilla
1/2 tsp Butter flavoring
3 x To 4 Tbsp. whipping cream

1
["To make crust: Preheat oven to 425 degrees.", "Combine flour and salt in medium bowl.", "Cut in shortening using pastry blender or possibly 2 knives till all flour is blended in to create pea sized chunks.", "Sprinkle with water, 1 Tbsp.", "at a time.", "Toss lightly with fork till dough will form a ball.", "Press between hands to create 5- to 6-inch ""pancake.""

1729

kcal

Calories

112

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/3 c. All-purpose flour, 1/2 tsp Salt, 1/2 c. Butter-flavored shortening, 3 Tbsp. Ice water, and more.

Yes, Blackberry Cream Nut Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!