Blackberry Cordial

1. 1

   In a medium saucepan, combine the blackberries with the water, cloves, peppercorns, cardamom, cinnamon and bay leaf and bring just to a boil.

2. 2

   Cook over low heat for 30 minutes, gently crushing the berries against the side of the saucepan.

3. 3

   Strain the berries through a fine sieve into a heatproof bowl without pressing on the berries.

4. 4

   Stir in the brown sugar until dissolved.

5. 5

   Let cool.

6. 6

   Stir in the Cognac and pour into bottles.

7. 7

   Seal the bottles tightly and store in a cool dark place for at least 2 weeks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.