Blackberry Compote

1. 1

   Combine berries, sugar and salt in a small saucepan.

2. 2

   Turn heat to medium.

3. 3

   Stir occasionally until berries release juices and mixture starts to bubble, about 35 minutes.

4. 4

   Increase heat to medium-high and boil 56 minutes or until berries are softened and juices begin to thicken.

5. 5

   Dissolve cornstarch in lemon juice and add to pan.

6. 6

   Stir to combine and allow to thicken for 1 minute.

7. 7

   Serve with waffles, pancakes, French toast, ice cream or dessert of choice.

8. 8

   Enjoy.

No additional tips available.