Grilled Cheddar Sandwich With Spring Allium

1. 1

   Mix together the various allium and set aside 1 cup of the mixture.

2. 2

   Mix together the various allium and set aside 1 cup of the mixture.

3. 3

   Pile on the cheese, then the allium.

4. 4

   Place the second piece of bread, buttered side up, on top of the filling.

5. 5

   Heat the skillet on medium high until you can feel the heat on your hand 5 inches above the pan.

6. 6

   Place the sandwich into the skillet and set your timer to 4 minutes.

7. 7

   Press down lightly with the lid

8. 8

   Flip, turn the heat a little lower, and again, press down lightly with the lid for another 4 minutes.

9. 9

   Remove from the skillet.

10. 10

    Slice on the diagonal, and prepare to feel your senses experience nirvana as you take your first bite.

* Per serving · 4 servings · Values may vary.

No additional tips available.