Blackberry Coffeecake

1. 1

   Beat the sugar and 2 of the eggs until light.

2. 2

   Add the oil and the buttermilk.

3. 3

   Stir in the flour mixed with the baking powder.

4. 4

   Pour batter into greased springform pan and bake at 400 degrees for 10 minutes.

5. 5

   Beat the remaining 2 eggs and almond paste until foamy.

6. 6

   Stir in the yogurt.

7. 7

   Arrange the blackberries on the prebaked base.

8. 8

   Pour the filling mixture over the berries.

9. 9

   Bake for another 20 to 25 minutes at 400 degrees.

10. 10

    Cool before cutting.

11. 11

    Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.