Praline Banana Cream Pie Recipe

Name: Praline Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup PLANTERS Pecan Pieces, toasted, divided; 35 vanilla wafers, finely crushed; 2 Tbsp. light brown sugar; 1/4 cup (1/2 stick) butter or margarine, melted; 12 KRAFT Caramels; 1 tsp. water; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 large banana, sliced; 1-1/2 cups cold milk; 1 pkg. (4-serving size) JELL-O Banana Cream Flavor Instant Pudding

Servings: persons

3/4 cup PLANTERS Pecan Pieces, toasted, divided
35 vanilla wafers, finely crushed
2 Tbsp. light brown sugar
1/4 cup (1/2 stick) butter or margarine, melted
12 KRAFT Caramels
1 tsp. water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 large banana, sliced
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Banana Cream Flavor Instant Pudding

1
Preheat oven to 350 degrees F. Finely chop 1/2 cup of the pecans; place in medium bowl.
2
Add wafer crumbs, sugar and butter; mix well.
3
Spoon into 9-inch pie plate.
4
Press firmly onto bottom and up side of pie plate.
5
Bake 8 min.
6
or until lightly browned.
7
Cool completely.
8
Microwave caramels and water in medium microwaveable bowl on HIGH 30 sec; stir.
9
Microwave an additional 15 to 30 sec.
10
or until caramels are completely melted, stirring after 30 sec.
11
Add cream cheese; stir until completely melted.
12
Spread onto bottom of crust; top with bananas.
13
Pour milk into medium bowl.
14
Add dry pudding mix.
15
Beat 2 min.
16
or until well blended; pour over bananas.
17
Refrigerate at least 4 hours.
18
Sprinkle with remaining 1/4 cup pecans just before serving.
19
Store any leftover pie in refrigerator.

3140

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup PLANTERS Pecan Pieces, toasted, divided, 35 vanilla wafers, finely crushed, 2 Tbsp. light brown sugar, 1/4 cup (1/2 stick) butter or margarine, melted, and more.

Yes, Praline Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Banana Cream Pie

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