Never Failed Eggless Chocolate Cake Recipe

Name: Never Failed Eggless Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 125 g butter; 15 ml vinegar; 500 ml water; 10 ml vanilla essence; 750 ml self-raising flour (420 g); 5 ml salt; 5 ml bicarbonate of soda; 80 ml cocoa powder; 500 ml sugar; Icing; 60 g butter; 30 ml milk; 2 ml vanilla essence; 20 ml cocoa powder; 375 ml icing sugar

Servings: persons

125 g butter
15 ml vinegar
500 ml water
10 ml vanilla essence
750 ml self-raising flour (420 g)
5 ml salt
5 ml bicarbonate of soda
80 ml cocoa powder
500 ml sugar
Icing
60 g butter
30 ml milk
2 ml vanilla essence
20 ml cocoa powder
375 ml icing sugar

1
Melt butter, remove from heat and add vinegar, water and essence.
2
Sift dry ingredients together.
3
Add to melted butter mixture and whisk slightly until smooth.
4
Spoon cake mixture into a greased and lined 23 cm springform cake tin.
5
Bake in a preheated oven at 180 u00b0C for 50 - 60 minutes.
6
Leave in tin a few minutes before turning out on cooling rack.
7
Icing: Heat butter and milk.
8
Remove from heat and add essence, cocoa and icing sugar.
9
Whisk until smooth and pour over cooled cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 125 g butter, 15 ml vinegar, 500 ml water, 10 ml vanilla essence, and more.

Yes, Never Failed Eggless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Failed Eggless Chocolate Cake

How did you like this recipe?

Frequently Asked Questions