Mom'S Scotch Shortbread

1. 1

   Cream butter until fluffy.

2. 2

   Add sugar; cream well.

3. 3

   Put the flour and cornstarch together, then sift again 2 times to be sure the two are well mixed.

4. 4

   Add a bit at a time to butter and sugar, mixing well.

5. 5

   (May have to knead with hands.)

6. 6

   On a dough board, pat the dough to a square about 1/2-inch thick.

7. 7

   Cut into strips, 2 inches wide and length.

8. 8

   In a 300u00b0 oven, transfer strips to cookie sheet; bake 30 to 35 minutes.

9. 9

   Fingers will harden as they cool.

10. 10

    Do not store near heat.

* Per serving · 4 servings · Values may vary.

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