Blackberry Cobbler Recipe Recipe

Name: Blackberry Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Blackberries; 1 c. Sugar or possibly to taste; 1 1/2 Tbsp. Cornstarch; 1 Tbsp. Fresh lemon juice; 1/2 tsp Lemon rind grated; 2 Tbsp. Unsalted butter, cut into bits; 2 c. Unbleached all-purpose flour; 1 Tbsp. Sugar; 2 tsp Double-acting baking pwdr; 1/2 tsp Baking soda; 1 tsp Salt; 1/2 stk (1/4 c.) cool unsalted butter, cut into bits; 2 Tbsp. Cool vegetable shortening; 1 c. Buttermilk; 1 x Egg beaten with; 1 tsp Water

Servings: persons

4 c. Blackberries
1 c. Sugar or possibly to taste
1 1/2 Tbsp. Cornstarch
1 Tbsp. Fresh lemon juice
1/2 tsp Lemon rind grated
2 Tbsp. Unsalted butter, cut into bits
2 c. Unbleached all-purpose flour
1 Tbsp. Sugar
2 tsp Double-acting baking pwdr
1/2 tsp Baking soda
1 tsp Salt
1/2 stk (1/4 c.) cool unsalted butter, cut into bits
2 Tbsp. Cool vegetable shortening
1 c. Buttermilk
1 x Egg beaten with
1 tsp Water

1
Butter the baking dish and preheat the oven to 425 degrees F.
2
In a large bowl, toss together gently the berries, sugar, cornstarch, lemon juice and lemon rind.
3
Let the mix stand for 15 min.
4
Arrange the mix in the baking dish and dot it with the butter.
5
Into a bowl sift togeher the flour, sugar, baking pwdr, baking soda and salt.
6
Add in the butter and the shortening and blend the mix till it resembles coarse meal.
7
Stir in the buttermilk and form the dough into a ball.
8
On a floured surface press the dough gently into a round, 1/2 thick and with a 2 inch round cutter.
9
Stamp out rounds then gather the scraps together and form into biscuits.
10
Arrange biscuits over berry mix.
11
Brush dough with the egg glaze and bake the cobbler in the middle of the oven for 30 min, or possibly till the biscuits are pale golden brown and the filling is bubbling.
12
Serve the cobbler hot.

1312

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 c. Blackberries, 1 c. Sugar or possibly to taste, 1 1/2 Tbsp. Cornstarch, 1 Tbsp. Fresh lemon juice, and more.

Yes, Blackberry Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cobbler Recipe

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