Sweet Potato and Raisin Muffins Recipe

Name: Sweet Potato and Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups cake flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon; 2 egg whites; 2 tablespoons brown sugar; ¼ cup unsweetened applesauce; ¼ cup evaporated skim milk; 2 medium sweet potatoes, baked ashed (remove pulp to yield 1/4 cup of sweet potato); 1 tablespoon lemon, finely chopped; 2 tablespoons fresh lemon juice; ½ cup raisins

Servings: persons

1 ¾ cups cake flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
2 egg whites
2 tablespoons brown sugar
¼ cup unsweetened applesauce
¼ cup evaporated skim milk
2 medium sweet potatoes, baked ashed (remove pulp to yield 1/4 cup of sweet potato)
1 tablespoon lemon, finely chopped
2 tablespoons fresh lemon juice
½ cup raisins

1
Preheat oven to 350.
2
Line muffin tins with liners or s pray with cooking spray.
3
In a large bowl, whisk the flour, baking powder, baking soda, and cinnamon until well combined.
4
Add the liquids all at once over the dry ingredients and stir until just combined.
5
Spoon a heaping 1/4 cup of the batter into each muffin cup, each should be full and well rounded.
6
Bake for 25 minutes or until golden brown.
7
Turn the muffins out onto a wire rack to cool for 5 minutes.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¾ cups cake flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon cinnamon, and more.

Yes, Sweet Potato and Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato and Raisin Muffins

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