Blackberry Cobbler Recipe

1. 1

   In an 8x8 casserol dish, add in corn starch, sugar, 1 tsp cinnamon and a little bit of water and mix well.

2. 2

   Add in remaining water and cook on low-med stove till it thickens.

3. 3

   Add in blackberries and cook on low till berries are well coated (or possibly till they are thawed if using frzn berries).

4. 4

   In a separate bowl, mix bisquick, lowfat milk, and butter.

5. 5

   Using a spoon, drop thick busquick batter on top of berry mix making sure to proportionately cover berries.

6. 6

   Sprinkle a very thin coating of the cinnamon/sugar mix on top.

7. 7

   Cook uncovered 45 min at 350F.

8. 8

   Let it cold for 5-10 min.

9. 9

   Serve topped with Coolwhip Lite.

* Per serving · 4 servings · Values may vary.

No additional tips available.