Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. molasses; 2 c. flour; 1 tsp. cloves; 2 tsp. ginger; 1 c. milk; 3 eggs, beaten; 1 c. Wesson oil; 1 tsp. cinnamon; 1 c. boiling water

Eats Now Editorial Team · 1879 kcal · Baking & Desserts

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Gingerbread – a delicious recipe with sugar, molasses, flour, cloves, ginger, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. molasses
2 c. flour
1 tsp. cloves
2 tsp. ginger
1 c. milk
3 eggs, beaten
1 c. Wesson oil
1 tsp. cinnamon
1 c. boiling water

1
Combine all ingredients.
2
Bake for 30 minutes at 350u00b0.

1879

kcal

Calories

131

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. molasses, 2 c. flour, 1 tsp. cloves, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1879 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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