How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingerbread?

You need 15 ingredients. The key ingredients include: 1 c. packed brown sugar, 1/2 c. vegetable oil, 2 eggs, 1/4 c. molasses, and more.

Is Pumpkin Gingerbread suitable as baking & desserts?

Yes, Pumpkin Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingerbread Recipe

Name: Pumpkin Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. packed brown sugar; 1/2 c. vegetable oil; 2 eggs; 1/4 c. molasses; 1 1/3 c. canned pumpkin; 1 tsp. vanilla; 1/2 tsp. natural orange flavor (optional); 2 c. all-purpose flour; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. ginger; 1/2 tsp. nutmeg; About 1/4 c. wheat germ for coating pan

Pumpkin Gingerbread – a delicious recipe with brown sugar, vegetable oil, eggs, molasses, pumpkin, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Gingerbread

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