Blackberry Cobbler

1. 1

   Cut Crisco into flour mixture.

2. 2

   Add water to make soft dough consistency.

3. 3

   Put berries in a 9 x 13-inch pan with sugar, water and margarine.

4. 4

   Bring to rolling boil.

5. 5

   Roll out 2/3 of the dough thin on floured waxed paper.

6. 6

   Cut into strips.

7. 7

   Drop into boiled berry mix.

8. 8

   Roll out remaining dough in strips.

9. 9

   Put on top of cobbler.

10. 10

    Sprinkle with sugar.

11. 11

    Bake at 350u00b0 for 1 hour or golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.