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["Soak the gelatin powder in 2 tablespoons of water.", "Dissolve completely using a double boiler.", "Do not remove from the double boiler.", "Be careful not to let the gelatin boil, otherwise it may not harden after it's boiled.", "Put the ingredients marked with ""A"" into a pot and melt over a low heat.", "*Cocoa powder melts faster if sifted beforehand (I didn't in the photo).", "Stir well until the mixture is completely melted.", "Make sure not to let it boil.", "The ideal temperature is 75-85C.", "Strain the mixture through a fine sieve or tea strainer at least once.", "Make sure to do this to ensure smooth texture.", "Add the fully melted gelatin and mix well.", "Put the bowl in another bowl filled with water and a plenty of ice and mix well.", "Mix until the liquid is slightly thickened.", "Pour the mixture into serving cups.", "I strained the mixture here.", "Cover the cups with lids or plastic wrap.", "Refrigerate for at least half a day, since they only contain a small amount of gelatin.", "They're done.", "They taste great without any toppings, but you could add some if you like.", "I like to pipe out smoothly textured creme chantilly from a round-tipped piping bag and top with chocolate sauce or cocoa powder.", "First, take a bite of the creme chantilly and chocolate sauce.", "The pudding should look like this...", "This easy-to-make pudding has a rich flavor and jiggly texture.", "It melts in your month.", "Enjoy cafe mocha pudding with a slightly bitter taste and an almond aroma."]
